Menu

Fertiplon NK

Kálium-nitrát

Nutrients% (m/m)
KNO3 contentmin. 99
Water-soluble potassium as  K2Omin. 46
Nitrate in the form of nitrogen as Nmin. 13,7
Moisture as loss on drying at  1050Cmax. 0,30
Chlorides such as  Cl-max. 0,03
Calcium and magnesium as  Ca2+max. 0,05
Iron as Fe+3max. 0,001
Heavy metals such as  Pb+2 max. 0,002

FERTIPLON NK potassium nitrate (saltpeter) is a special, multi-component fertilizer. It is used for fertilizing covered plants and more valuable plants in the soil, as well as a raw material for the production of multicomponent fertilizers. Potassium nitrate is a great source of nitrogen and potassium for optimal plant nutrition. At the customer's request, the product can be produced without anti-caking or with PETRO AG anti-caking in an amount of 0.06-0.14%. A product shipped without an anti-caking agent may clump.

ADVANTAGES


  • crystalline, completely soluble in water,
  • ultra pure and low chloride,
  • easily absorbed during foliar fertilization and through the roots, at all stages of development,
  • compatible with other types of fertilizers,
  • easy use,
  • it does not contain ballast and consists exclusively of macroelements which are completely absorbed by the plants.

PACKAGING:

  • 25 kg bag
  • 1000 kg BigBag

APPLICATION

  • the fertilizer allows the plants to be supplied with nutrients at all stages of growth
  • recommended for the preparation of NPK fertilizer mixtures used in the cultivation of vegetables, fruits and ornamental plants,
  • used in all nutrient systems,
  • can be used for both hydroponic and terrestrial crops

 

CultivationTime of application Dose of fertilizer
(kg/ha)
Number of sprayings recommendedJavasolt permetlé mennyisége  (l/ha)
Tomato
paprika
1. -3.fruit reaches its typical size and shape
4. -6. fruit reaches its typical size and shape
0,6-2,51300-500
Pumpkins:
(pumpkin, cucumber, zucchini)
On the main shoot visible 1-2 flower buds on elongated stalk
1.-2. fruit on the main shoot reaches its typical size and shape
0,6-2,51300-500
Onions:
(onions, garlic)
Beginning of development of the part of the crop to be harvested  (BBCH 41-43)
The onion reaches 40-50% of the typical diameter
The beginning of the formation of the generative shoot
0,6-2,5every two weeks
1
1
300-500
Roots:
(carrots, parsley, celery, beets)
The root reaches 20-40% of the typical diameter
The root reaches 50-70% of the typical diameter
The root reaches a typical diameter of approx. 80%
0,6-2,51300-500
Cabbages:
(cabbage, cauliflower, broccoli, kohlrabi, radish, kale)
Leaf phase 9 - the head begins to develop
The head reaches 20-30% of the typical size
The head reaches 40-50% of the typical size
0,6-2,5 1300-500
Legumes
(peas, beans)
10-30% of the sleeve reaches the typical length  (BBCH 71-73)0,6-2,52 every two weeks300-500
Apple trees:
(apple tree, pear tree)
The fruit reaches 60-80% of the typical size
Start of ripening - advanced ripening
1-41500-800
Seed trees
(sour cherries, cherries, plums, peaches, apricots)
 White / pink bud phase
Withering of non-pollinated buds - the fruit reaches 60% of the typical size
The fruit reaches 70-80% of the typical size
The beginning of the ripening phase
1-41
2
1
1
500-800
Ornamental plantsFrom spring to autumn0.1-0.2% solution3-4100