Fertiplon SOP

POTASSIUM SULPHATE

Nutrients	% (m/m)
Water-soluble potassium as K₂O	min. 51,0
Potassium such as K	max. 41,5
Sulfur such as S	min. 18
Chlorides such as Cl^-	max. 1
H₂O content (120^oC)	0,05

FERTIPLON SOP Potassium Sulfate is a crystalline fertilizer used in hydroponics, nutrient solution systems and field cultivation. Supplementation of NPK fertilizer mixtures used in the cultivation of vegetables, fruits and ornamental plants. It contains 50% potassium and 18% water-soluble sulfur. Sulfur is a very important nutrient for the plant - a component of amino acids, proteins and fats, and is also involved in their synthesis.

ADVANTAGES

completely soluble in water,
promotes flowering, shoot ripening and strengthens leaves,
improves the nutritional value, taste and appearance of the plant,
enhances the durability of fruit and vegetable tissues by increasing their resistance to damage during transport and storage.
It increases the efficiency of nitrogen and has a positive effect on the quantity and quality of yield.

PACKAGING:

25 kg bag

APPLICATION

Particularly advantageous in intensive crop production systems - hydroponics, greenhouses, film tunnels,
it has a low salt index, so potassium fertilizer is recommended in areas at risk of soil salinity.

Cultivation	Time of application	Dose of fertilizer (kg/ha)	Number of sprayings recommended	Recommended amount of water (l/ha)
Autumn wheat	Last foliar fertilization (autumn) Start of spring vegetation Flag letter phase	0,4-1,5	1	200-300
Spring wheat	Beginning of the bushing phase Flag letter phase	0,4-1,5	1	200-300
Barley	Beginning of the bushing phase Beginning of the cereal phase	0,4-1,5	1	200-300
Maize	4.-6. leaf phase	0,4-1,5	2 every two weeks	200-300
Autumn rape	Last foliar fertilization (autumn) Start of spring vegetation Flower buds "green bud" visible from above	0,4-1,5	1	200-300
Sugar beet	4.-6. leaf phase (BBCH 14-16)	0,4-1,5	2 every two weeks	200-300
Potatoes	From the beginning of tuber formation (BBCH 40)	0,4-1,5	1-2 every two weeks	200-300
Tomato pepper	Fruit development Ripening of seeds and fruits	0,6-2,5	2 1	300-500
Onions (onions, garlic)	Beginning of development of the part of the crop to be harvested (BBCH 41-43)	0,6-2,5	2-3 7-14 daily	300-500

Download the technical data sheet

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